Examine the Delightful Images of Hotels and Resorts Which Create a New Imagination in Your Mind

Introduction:

When people book a hotel, people are not there and all people can check pictures that people have at our disposal. So after seeing some pictures people can visualize about our hotel and resort. Hotels and resorts are imaginary places where people can relax and fell different. People want to go to hotels and resorts for relaxation and recreation. Therefore, the hotels must make us feel expensive.

People are looking forward to staying somewhere that felt unique. People imagine about a hotel that it will create a memorable experience. Where the things should presented in completely natural way. People creativity about hotels and resorts that these will definitely offer these things

Awesome Facilities at 5 Star Hotel:

People visualized a hotel that will offer a beautiful setting in which tourists enjoys our stay. These hotels will be unique, providing their own character, style, and charm. Tourists imagine first its building, location and its services

People imagine for a hotel where travellors can enjoy amenities like a private garden with its own resident rabbits and huge bar with a lively social vibe. People reviews about the helpful, Emotionally Intelligent and Spirited Staff. People think about standout feature of hotels and resorts that impress us. Tourists need best deals at hotel and resorts after imagining about it a Good hospitality and customer service.

Personalized treatment:

People imagine Luxury hotels that will have a high staff to guest ratio, affording us much more personalized service. Expect desk reception, housekeeping, and other services will be top of the line. When people enter in the lobby, it needs to make us feel impressed. Things should be like real verified art and comfortable furniture. Tourist imagines a great reception desk and check in team. People want Check in should be personalized, quick, genuinely friendly, and thorough, in short people want Focused, Friendly, Fast check In and Out.

If either there is an issue, during check in or once travellors guides has seen the room, the front desk should be willing and eager to solve the problem, no questions asked. Checkout should be as convenient and easy as possible. There should be an express option, and the clerk should be happy to go over our bill with us, discreetly. People want privacy in everything people should address by name appropriately and discreetly.

Service and Amenities:

Hotels should have local connections, and tourist should assured that people are experiencing the best of what the area has to offer. Our first contact with the hotel is the valet, door attendant, and bellman. These staffers must communicate vacationers come, in words, smiles, and body language. They should be happy to serve us, and not angling for a tip or, as in some boutique hotels, silently commenting on us, our clothes, our luggage, our car. As far as bellhops, luggage should deliver to our room within 10 minutes.

People should give full command and not dictated to more from this. Hotel staff should never presume they know our taste. They should ask questions, give options, and let us to decide. Tourist assort the best choices of room amenities and in-room features. These accents should be useful, tasteful, distinctive, and local. People cannot visualize second-rate or corner cutting.

Awesome Room Conditions:

When people are staying in a luxurious hotel, visitors expects our room to be in mint condition. Service should provide on demand. The moment people enter into the room in our new hotel and should wow by what people have seen is the moment tourist should realize that vacationer have chosen the right room and best hotel.

People imagine about the hotels that they must furnish all the luxury travel essentials. These include necessities like ample drawer and closet space; a safe with an interior laptop charger; puffy hangers; free bottled water; robes and slippers that go beyond basic white terry; an iPod dock.

Bath amenities are a particular obsession for us. People do not need to be vast in variety, but carefully chosen, with daily essentials like Q-tips and toothpaste and razor besides the bath stuff. The best toiletries should be a locally made product line; also good is a true luxury brand.

Superb Room services:

Luxury hotels should provide excellent 24-hour room service options. This should give us the perfect opportunity to have a romantic dinner for two or a luxurious breakfast in bed.

Vacationer want on demand service like hotel offer a breakfast so even if vacationer wake up at afternoon, they should offer us a cooked breakfast. People imagine that on our arrival, people get a free drink of choice from their bar.

Vacationer visualized Room service should exquisite, personalized, and perfunctory. Room services menu that accurately describes every dish, no guesswork, and no surprises. Phone personnel trained to take our order accurately and answer any questions. Delivery when promised; and no more than 30 minutes tops for impulse order. The server knocks and asks where to set up, and asks when to return to clear. Housekeeping personnel should rearrange things slightly, but should never move our possessions.

Vacationer wants to look for refined goods and services that show true taste and respect. Little touches that go beyond the usual and that are local. People want Beautiful flowers not just in the room, but also on our room-service tray. A fruit bowl with ripe, edible fruit. The weather report, brought with a handsomely printed poem or goodnight fable. People also look for a variety of dining options; a business center with meeting rooms and gratis printouts; a with-it concierge who knows more than vacationer do; and an honestly pet-friendly policy.

Tourist wants outstanding communal facilities where viewers can get free Wi-Fi in hotels and resorts.

In-house Activities:

Travelers also visualize about poolside drink service, dry-cleaning services, and other little benefits in hotels. Travelers imagine about onsite activities such as spas, swimming pools, gyms, golf courses, and the like.

Remarkable views of Restaurants:

When people are going to be staying at a top-rated hotel, people visualize that there is a restaurant serving fine cuisine onsite with high-quality meals displaying local cultures and ingredients.

24 Hours High Alert security:

People imagine that people will feel secure and safe in hotel or a resort where people have planned to stay. People want that the hotel should be equipped with excellent security systems. This can ease our worries when it comes to room theft and personal safety when on hotel grounds.

The Year That Was – Hotel and Travel Industry in 2009

The year 2009 was a year of ups and downs for hotels in particular and the global travel industry in general. There were many events and developments that helped shape the outlook of the hotel industry over the past 12 months. Let us take a look back at 2009 and identify these developments.

Who can forget the global H1N1 virus scare that rocked the world? Some surveys suggest that many travelers will be more concerned about germs and health-related issues in general, thanks to the outbreak of the H1N1 virus. This has thankfully led to more stringent measures and health awareness on the part of the establishments.

The global recession was clearly still in effect the whole year round, and there will even be some repercussions heading into 2010. There are still some significant properties and establishments being shopped and sold. However, it should be noted that, while some companies have been selling their hotels, there are those that are utilizing the sale to expand their core properties. That is a positive sign, showing growth and a willingness to expand despite the continued pinch given by the recession.

In 2009, eco-tourism and eco-friendly destinations started taking the spotlight, as both the travelers and the various establishments have become more and more environmentally conscious. Destinations such as Sweden, Norway, and Switzerland are the top dogs when it comes to eco-friendly places to visit. The hotels in such countries also benefit tremendously because of the influx of travelers, and a lot of them have already adopted an eco-friendly mentality to go with the times.

Of course, there are also many hotel groups-from smaller-scale local establishments to big chains of luxury hotels-who have re-evaluated their business approach and have made changes to their various investment strategies. This is a wise move, still in line with managing the costs and income in an economic landscape that still is not as stable as desired.

Another trend in 2009 was an increased patronage for online travel services, such as booking sites and aggregators that really are a big help to travelers. Still, traditional booking occupies a significant chunk of the pie, even with online services gaining some headway over the past year.

Some establishments, from hotels to apartments to luxury spas, have shown a diminishing level of performance in the middle of the year. The good thing is that some of them have been able to recover quite nicely and gain back some lost ground-and some lost ratings-to get back on track.

There are indications that leisure spending on the side of the travelers will go up in 2010, and that is a definite plus for the hotel industry. More people willing to spend more money translate to more business opportunities for hotels and other members of the hospitality industry.

All in all, it was another year and another step to recovery in 2009. Things are shaping up quite nicely for 2010, and hopefully, hotels and their respective managements learned a lot in the past year and start to apply them in order to flip the script this coming year.

7 Of the Best Restaurants in Honolulu

Warning: This content could result in severe hunger pains.

The Pig and the Lady is one of the best restaurants in Honolulu. It is the epitome of comfort food at its finest. Their menu changes weekly so be sure to call ahead or go online to find out what wonderful meals they will be serving. The prices are low and the quality is outstanding.

Chef Andrew Le is a man of many talents. He makes an awesome noodle soup. You can eat at the pop up restaurant or at his booth in the farmer’s market. The beef and pork wrapped in a betelnut leaf, also known as heo lo lat, is a notable native dish. It is grilled to perfection and incredibly delicious. If you plan your dining experience on the weekend, you absolutely must try the fries. They are out of this world. There’s a secret to this magical concoction but you’ll have to ask the Chef for the secret.

Another incredible dish you can expect is stew, “Cu Cai Nau Xuon” Braised Spare Ribs & Daikon over jasmine rice. The Daikon is fresh and local. One of “Mama’s” soups is a Bun Bo Hue, a Kauai-raised beef brisket, pork belly noodle soup with pork hock and lemon flavored soup. If you like Pho, you’ll love this specialty. Some other noteworthy dishes are com ga hoi an, cari chay, vegetarian curry, xoi ga, and a lo lat appetizer.

In the mood for Korean food? Check out Million Restaurant on Sheridan Street. This is a kid-friendly restaurant. The yakiniku grinds costs around $50 but it is well worth it. It’s a carnivore’s dream come true. When you order the set, sides come with it, such as kimchee, pickled onions, seasoned lettuces and fishcake. The rice is moist and you have a variety of sauces should you choose to spice it up a bit.

La Mer is an upscale French restaurant located on Kalia Road. It’s fancy so leave the kids at home and dress appropriately – there’s a dress code. This is definitely a great choice for a special occasion. When a meal starts with champagne, you know you’re in for a wonderful evening.

This restaurant deserves its five star rating. The service is impeccable and the atmosphere is extremely peaceful. Each entree is perfectly prepared and is in keeping with the French tradition, accompanied with a sauce that enhances the dish. The staff is knowledgeable and the wine pairings complete each dish. This restaurant is not cheap but well worth the splurge.

The lobster and beet medallion salad has a scrumptious lemony sauce. The escargot is cheesy and if you close your eyes when eating this luscious dish, you’ll feel like you’re in Paris.

Michel’s at the Colony Surf is a perfect romantic dining experience. You’ll need to make reservations. The menu is masterpiece featuring appetizers such as Michel’s famous lobster bisque with fresh Maine lobster meat flamed in Cognac right at your table. The Caesar salad is also prepared at your table and consists of baby romaine lettuce, hearts of palm, a creamy dressing topped with the anchovy.

The steak tartar is also prepared at your table and this raw sirloin is fresh and local. The Helix Escargot Bourgogne includes six snails swimming and a delectable garlic, herb butter.

There are many entrees to choose from including an island seafood cioppino that includes Onaga, salmon, lobster, scallops, prawns, clams, squid, and mussels in a rich Italian tomato base. If you’re in the mood for steak, the beef tenderloin Rossini is a prime cut of black angus served with an incredible foie gras, truffle and chutney Madeira sauce. Can’t make up your mind? Try the 6 course tasting menu. You can’t go wrong.

Save room for dessert! The cherries jubilee has fresh bing cherries soaked in amaretto and cognac served over vanilla ice cream and topped with mouth-watering chocolate shavings. A local favorite, the Hawaiian apple and banana flambe is prepared using bananas grown locally served over vanilla ice cream.

Chef Mavro is putting on a show at his restaurant located in beautiful Honolulu. This five star restaurant requires reservations and offers an array of exquisite food. Start your evening with a variety of caviar with a perfectly paired glass of wine.

Choose from the three course menu that includes scallops, and of course the perfect glass of wine. You’ll also be treated to a mango duckling brilliantly prepared, finished off with a coconut Calamansi. This wonderful dessert is made with fresh coconut mousse, calamansi-cherry coulis, served over an almond ice cream topped with candied lime leaves. The perfect pairing of a vintage port is the best way to finish an incredible meal.

Four and six course meals are also available.

Pho Bistro 2 is a Vietnamese restaurant located on Kalakaua Avenue in Honolulu. As one of the best restaurants in Honolulu, both locals and tourists will love this place. It’s kid-friendly and a comfortable atmosphere. Although they have a private parking lot, it’s small so take a cab or ride together if you have a large group.

The food is fresh and good. The summer and spring rolls are superb. If you’re not very hungry, the summer and spring rolls should be satisfying. However, if you’re really hungry, consider ordering the large combination pho. Great soup served with different spices, allowing you to control your spice level. You can order your beef rare on the outside and the soup is hot enough to cook it.

Hy’s Steak House is definitely one of the best restaurants in Honolulu. Its cuisine is continental and the decor and menu combines the cultures of European, Hawaiian and American. The main room resembles an English chateau reminiscent of a traditional gentlemen’s club. The main dining area is cozy and decorated to resemble a library. The walls are framed with books and art, the wood molding is exquisitely detailed, the Tiffany stained glass framed with dark mahogany paneling is unique and the chandeliers are simply extraordinary.

Walking into Hy’s Steak House, one of the best restaurants in Honolulu, is like walking back in time. The waiter stations are wood marvels topped with antique marble tops.

The seafood is cooked to perfection as is the steak, chops and everything else on the menu. The waiters wear tuxedos and prepare Caesar salads and desserts tableside. The steaks are prime cuts of beef and seared to perfection.